All Skills Bootcamps are taught live. A tutor is present even if the course is online.

Skills Bootcamps in Food Safety and Compliance
Level 4.  60 hours. Online or face to face. 
Provider: University of Lincoln, Holbeach. 

Delegates that require upskilling in food safety best practice, HACCP and auditing must ensure that their organisations fulfil the requirements of their customers and other stakeholders. The Skills Bootcamps in Food Safety and Compliance will support the knowledge, skills, and behaviours of those who undertake and direct effective quality practices in their responsible area to ensure that organisations fulfil regulatory requirements. Individuals may also support and develop people within and outside the quality function. Additional duties after attending the programme may include attendance at internal meetings to review quality performance, such as gathering and analysing quality performance data, inspection, or audit findings, carrying out audits or inspections, stakeholder visits, interacting with people from other functions to plan the quality delivery system for their area of responsibility.
Contact: Professor Sharon Green shgreen@lincoln.ac.uk

 

Skills Bootcamps in Food Manufacturing Excellence
Level 4.  60 hours. Online or face to face. 
Provider: University of Lincoln, Holbeach. 

Process Leaders and multiskilled manufacturing operatives are found in organisations with high volume manufacturing or advanced manufacturing processes. They are also found in organisations with engineering operations or low volume manufacturing processes in which lower volumes of products are made in a bespoke or workshop type environment. The Skills Bootcamps in Food Manufacturing Excellence will develop the knowledge, skills, and behaviours of those who undertake and direct production activities and operations and deliver against core production Key Performance Indicators (KPIs) in a specific manufacturing context. Delegates will be able to expand the scope of their specific job role by undertaking additional duties with links to one or more of the following: core production KPIs, people, budgets, equipment, materials, supplies, health, safety, environment, and risk.
Contact:  Professor Sharon Green shgreen@lincoln.ac.uk


For details of others courses see:
Skills Bootcamps: Digital
Skills Bootcamps: Driving and Logistics

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