Rupert Ashby, Chief Executive of the British Frozen Food Federation based at Long Bennington in Lincolnshire, reflects on the challenges and opportunities in the UK frozen food supply chain.

Frozen food, by its nature, depends entirely on a robust cold chain.  Without efficient storage and distribution systems, much of the industry simply could not function.  Yet these systems remain one of the most underappreciated parts of the UK food economy.

At a time when the government is signalling a desire to secure supply chains, cold chain infrastructure must be front and centre in policy conversations.

In this time of great political, economic and climate uncertainty, ensuring a robust food supply chain in the UK is more crucial than it has been for many years.  At the British Frozen Food Federation (BFFF), we are working to ensure that frozen food storage and transport infrastructure are recognised for the critical role they play in food security, trade resilience and supply chain innovation.

Fast-moving international politics

One of the most pressing challenges facing our members is international trade.  The impact of shifting global tariffs - particularly recent changes affecting US markets - has led some exporters to redirect product to the UK, increasing pressure on storage capacity and logistics infrastructure.

At the same time, delays at ports and uncertainty around regulatory alignment continue to affect imports.  The government must consider the implications of any trade policies and work closely with the industry to ensure that cold storage capacity can meet growing and increasingly complex demand.

Food safety is non-negotiable

Another area of concern is food safety.  Reports of contamination incidents have highlighted the need for ongoing investment in quality assurance, staff training and traceability systems. Effective cold storage plays a vital role, not only in preserving food but also in minimising the risk of spoilage and contamination.

Maintaining rigorous standards across the frozen food chain is non-negotiable, and we support tighter collaboration across storage, logistics and manufacturing to ensure consistency and compliance.

The future of the frozen food Industry

Looking forward, there are also real opportunities.  As the UK develops its new food strategy, frozen food and the cold chain offer solutions that are both sustainable and scalable.  Frozen food generates less waste than fresh alternatives, and with the right investment in energy-efficient storage and transportation, it can be a key part of meeting climate goals.

The BFFF is currently engaged in several projects to shape the government’s food strategy, with a particular focus on supply chain resilience and the environmental performance of cold storage.

We’re also working with members to promote best practice and innovation in cold logistics, supporting businesses of all sizes to adapt and thrive.

To ensure a secure a sustainable future for food in the UK, cold storage must be recognised as strategic national infrastructure.  The frozen food industry stands ready to support this agenda — but it needs a policy environment that enables, rather than constrains, investment and growth.

About the British Frozen Food Federation  

BFFF is the leading trade association for the frozen food sector. Its mission is to promote and protect the interests of the frozen food industry.  Members cover the entire cold chain of supply. The federation campaigns with its members to educate, promote and inform consumers, retailers and the foodservice sector about the value of frozen food.  For more information on the work of BFFF please visit www.bfff.co.uk.