News & Blogs

FUTURE OF FOOD IN THE FENS

In November 2023, 30 people from organisations across the food system in the Fens began me...

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LINCOLNSHIRE BUSINESS DRIVES PROFITABLE NEW CROP DEVELOPMENT

Terravesta is a leader in the global perennial biomass sector, combining agritech innovati...

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FRESHLINC DRIVING DECARBONISATION IN THE FOOD SUPPLY CHAIN THROUGH ENERGY EFFICIENCY

FreshLinc is a Lincolnshire-born logistics service provider, operating across the UK and E...

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ROYTHORNES FOOD BUSINESS BREAKFAST FOCUSES ON IMPROVING HEALTH AND SOCIETY VIA THE VEG POWER APPROACH

Spalding based lawyers Roythornes, who work extensively in the food and drink industry, ar...

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UK FOOD STRATEGY

In mid July the Government published a new policy paper (UK GOVERNMENT FOOD STRATEGY FOR E...

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GREEN FERTILISERS APPROVED

Recycled Crop Nutrients, part of SmartFert Ltd, a Lincolnshire business working on green f...

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GEOTHERMAL GREENHOUSE OPENS AT RISEHOLME

The University of Lincoln’s new £2.4M geothermal R&D glasshouse is a world’s first fa...

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DRIVING ENERGY EFFICIENCY IN ARABLE FARMING: THE ROLE OF TECHNOLOGY AND THE FOOD CHAIN

Greater Lincolnshire Food Board Member Ben Turner, of Ben Burgess & Co, reflects on the tr...

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TESCO LOW CARBON CONCEPT FARM IN LINCOLNSHIRE

In July 2025 Tesco held an open day in Lincolnshire to showcase the work they are doing wi...

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ENERGY INTERVIEW: PROFESSOR JANET BELLAMY. INDUSTRY LED RESEARCH AT THE CUTTING EDGE OF UK FOOD VALLEY SUPPLY CHAINS

In this interview, we catch up with one of our UK Food Valley academic partners – Janet ...

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ENERGY & FOOD

The UK Food Valley is focused on delivering energy efficiency gains through innovation and...

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OPPORTUNITY TO ACCESS DBT SUPPORT FOR A VISIT TO THE AGRITECH MARKET IN SAUDI ARABIA

Innovate UK Business Connect has launched a new Global Business Innovation Programme visit...

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