The future of Greater Lincolnshire’s food and farming sector came under the spotlight in Spalding this morning where we staged our latest Big Debate.

Following discussions about the Midlands Engine and devolution, today’s debate at Roythorne’s Solicitors brought together farmers, food industry leaders and politicians to debate the big issues facing the agrifood sector.

The Greater Lincolnshire LEP has ambitious plans to double the value of the sector by 2030, and the debate looked at how this could be achieved.

The Security Minister and MP for South Holland and The Deepings, John Hayes, kicked off the debate by presenting an optimistic view for the sector post-Brexit.

He said he was “not that fussed about the Single Market” and insisted businesses already knew how to trade with countries outside the EU. But he added that the UK and Greater Lincolnshire would need to produce more and import less food in future.

He also said that he had warned businesses for years about an over-reliance on migrant labour. “I’ve always thought that it was risky and it’s definitely risky now,” he said, adding that free movement of labour in the UK and the EU is bound to form a central part of the UK’s Brexit negotiations.

Mark Tinsley, a farmer and Greater Lincolnshire LEP Board Director, identified three challenges facing the agrifood sector when he spoke to the audience: the need to upskill the labour force, increased automation accelerated by the introduction of the National Living Wage, and the need to improve infrastructure, from road and rail links to power supply and telecommunications.

Following the two opening speeches questions were taken from the floor by a panel which also included agricultural consultant Martin Collison, Ben Carrigan of Moy Park, Duncan Worth of QV Foods and Lee Juniper from FreshLinc.

Questions covered how to stimulate demand for Greater Lincolnshire produce, how to increase productivity, the necessity for improvements to the road network, and the importance of promoting Greater Lincolnshire and its produce.

A second Big Food Debate will take place in northern Lincolnshire later this year. Places are still available for the next Big Debate which will be held at Belton Woods near Grantham on Tuesday 19th July and will discuss Greater Lincolnshire’s Devolution Deal.

To book your place call 01522 550515 or email enquiries@greaterlincolnshirelep.co.uk

Pictured are the members of the panel at today's debate (left to right): Lee Juniper, Operations Director at FreshLinc; Ursula Lidbetter, Chair of the Greater Lincolnshire LEP; Duncan Worth, Managing Director of QV Foods; John Hayes MP, Security Minister and MP for South Holland and The Deepings; LEP Board Director Mark Tinsley; Martin Collison of Collison & Associates; and Ben Carrigan, General Manager at Moy Park.